Alfa Laval decanters are divided into TWO PHASES (without the addition of dilution water) and THREE PHASES (with the addition of dilution water). For both types there are different production capacities to satisfy the market demand; in addition, they adapt very well to both own account and batch processing. The nobility of the materials chosen for the construction, the technology used and the design system make Alfa Laval decanters the best both in terms of quality of oil extracted and in terms of quantity. All Alfa Laval decanters are designed with a view to GREEN SOLUTION, therefore energy saving (double inverter technology with exclusive Alfa Laval software) and low water consumption.
Alfa Laval presents the range of Sigma series decanters designed specifically for the two-phase extraction of olive oil. These units are designed to operate in first or second extraction, also known as regrind. The goal is to optimize oil recovery over the entire flow range and, at the same time, to preserve quality by preventing any temperature increases during the extraction process.
Alfa Laval presents the range of Sigma series decanters designed specifically for the two-phase extraction of olive oil. These units are designed to operate in first or second extraction, also known as regrind. The goal is to optimize oil recovery over the entire flow range and, at the same time, to preserve quality by preventing any temperature increases during the extraction process.
Alfa Laval presents the range of Sigma series decanters designed specifically for the two-phase extraction of olive oil. These units are designed to operate in first or second extraction, also known as regrind. The goal is to optimize oil recovery over the entire flow range and, at the same time, to preserve quality by preventing any temperature increases during the extraction process.
Alfa Laval presents the range of Sigma series decanters designed specifically for the two-phase extraction of olive oil. These units are designed to operate in first or second extraction, also known as regrind. The goal is to optimize oil recovery over the entire flow range and, at the same time, to preserve quality by preventing any temperature increases during the extraction process.
Alfa Laval presents the range of X-series decanters designed specifically for the three-phase extraction of olive oil.
Alfa Laval presents the range of X-series decanters designed specifically for the three-phase extraction of olive oil.
Alfa Laval presents the range of X-series decanters designed specifically for the three-phase extraction of olive oil.
Alfa Laval presents the range of X-series decanters designed specifically for the three-phase extraction of olive oil.
